Mixed Pho Chicken Salad Recipe (Phở Gà Trộn)

No need to go to restaurant, wherever you live with ingredients which are easy to find, you also can create one of spectacular Vietnamese Pho Recipes to treat your family and friends, especially in weekend. It is called Mixed Chicken Pho Salad Recipe (Phở Gà Trộn). If you had a chance to visit Vietnam or tasted Pho Noodle, you will never forget its flavor. However, today I will introduce a new way for cooking and eating this spectacular dish.
 

Mixed Chicken Pho Salad (Phở Gà Trộn).
 

With this dish, we require you need to concentrate on our instructions carefully to create one ofVietnamese Pho Recipes more delicious. Let us cook now.

Ingredients:

1 whole chicken
2 cloves of ginger
Spices: Salt, fish sauce, sugar, garlic, soy sauce, red vinegar.
Pho Noodle – Buy at Vietnamese Markets
Spring onion, Vietnamese mint, basil, coriander, purple onion
Roasted peanut.

Process:

Step 1: Clean ginger, purple onion. Then grill until they are fragrant. Clean spring onion + Vietnamese mint + basil + coriander, and slice small.
  

Step 2: Clean carefully chicken in water added a little salt. Then, put it into pot, add ginger + purple onion (in step 1) + 1 tablespoon salt and boil. Sometime, you should scoop away dirty bubble on the face of broth to make the broth more clear.
  

Step 3: Peel off the cover of garlic, smash and fry with oil until it is fragrant. Turn off the heat.
 

Step 4: Soak Pho Noodle into hot water about 5 – 10 minutes. Then, wash in cold water. Next, pour into clean basket and add more fried garlic (in step 3) + ½ tablespoon oil on Pho noodle mix well.
  

Step 5: Peel off the cover of roasted peanut. Then, crush it.

 

Step 6: Making Sauce: Here is the important step to create one of Vietnamese Pho Recipes more delicious, so please follow us carefully. Mix 2 tablespoons soy sauce + 2 tablespoons sugar + 2 teaspoons red vinegar + 2 teaspoons fried garlic + 1 teaspoon salt together, stir well. Next, fix to suit your flavor.

 

Step 7: After boil chicken, soak into cold water about 3 minutes to keep chicken’s skin crispy longer. Next, chop chicken into medium pieces. Or you can tear into small pieces if you have kids.

 

Step 8: The broth of chicken, season to suit your flavor. Then, scoop into bowl, add more sliced coriander.

 

Finally, your basic steps are already finished. Before using, put pho noodle into bowl, add chopped chicken meat + roasted peanut + sliced spring onion + coriander and pour a little fried garlic with oil into bowl. Using with soy sauce (in step 6) will bring an amazing flavor for your meal. Hope you like this recipe and do not miss our next dishes about Vietnamese Pho Recipes soon. Good Luck for your cooking.