Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang)

eside of using sweet potatoes for eating like a popular snack in Vietnam, Vietnamese people usually use their leaves for cooking soup. From many stunning Vietnamese Soup Recipes, today I would like to introduce Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang) for all you guys, who is interesting about Vietnamese food and missing hometown. I bet you will totally fall in love with it.
 

Sweet Potato Leaves Soup (Canh Rau Khoai Lang)
 

From many easy and cheap ingredients for searching at any market, you can create a fantastic dish for yourself and family. And now by follow my instruction below, one of Vietnamese Soup Recipeslike this one will be created by you.

Ingredients:

200g prawns
200g sweet potato leaves
Shallot, salt, sugar, pepper, Magi’s stuff.

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs as well, clean well with water in 2 – 3 times and smash coarsely.
  

Step 2: Choose the young leaves, clean well and wait to get dry.
  

Step 3: Heat a little oil, fry sliced shallot until it is fragrant and add smashed prawn with a little salt, fry in 1 – 2 minutes. Add more 2 – 3 bowls water and cook until it boils.
  

Step 4: Next, add all sweet potato leaves on step 2 into pot, season to suit your flavor, turn off the heat. To create one of stunning Vietnamese Soup Recipes, I suggest you should not cook too long this step. From when water boils to add leaves, you only need 1 – 2 minutes cooking.
  

Finally, you can serve this soup with steamed rice for yourself and family. Eating when it is hot is a good way to enjoy its specific flavor. From many amazing Vietnamese Soup Recipes, beside of their fantastic flavors, I always want to give best healthy dishes for you guys. And this is one of them. Hope you will love it and satisfy with my instruction above. Good Luck for your Cooking and have a good appetite.