White Radish Kimchi Recipe (Kim Chi Củ Cải)

With a little combination with Korean Cuisine, today I would like to introduce one of stunningVietnamese Salad Recipes for all the food lovers. It is called White Radish Kimchi (Kim Chi Củ Cải).

White Radish Kimchi (Kim Chi Củ Cải)
 

The crunchy from white radish is combined with the spicy from chili and serve with boiled meat in Tết holiday is my favorite choice. In Saigon, it is really cold these days and this dish can help to warm up inside your body. Now, let us start cooking one of amazing Vietnamese Salad Recipes, ok?

Ingredients:

300g white radish
1 carrot
Chinese cabbage
Sald, sugar, rice vinegar, chili powder (making kimchi), spring onion

Process:

Step 1: Peel off the cover of white radish, clean and slice small. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

 

Step 2: Peel off the cover of carrot, clean and slice small as well. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

 

Step 3: Clean each leaf of Chinese cabbage, slice into medium pieces, add more ¼ teaspoon salt, wait for 5 minutes and then use your hands to press out of water. Clean spring onion and slice small.
 

 

Step 4: Press out off water the parts of carrot and white radish in step 1 and 2. Then add with Chinese cabbage and spring onion.
 

 

Step 5: Add more chili powder, depend on your flavor, you can add more or less. Here is also the important step to create the flavor for one of stunning Vietnamese Salad Recipes.
 

 

Step 6: Mix well and marinate more with 2 teaspoons rice vinegar. Cover in 2 – 3 hours before bring to serve.
 

 

Finally, you already finished one of amazing Vietnamese Salad Recipes. Serving with steamed rice and boiled belly pork strip or roasted pork is all delicious. How do you feel? It is really easy and interesting, right? Hope you will satisfy with my instruction and good luck for your cooking.