Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow.
 

Finally, you finished one of stunning Vietnamese Recipes Vegetarian with us. You can serve this dish for your kids above 3 years old. And if you want to enjoy it, wrap and roll with vegetables like salad, basil leaves, heart herb leaves and purple herb leaves. Soaking in dipping fish sauce and eat, perfect. Good luck for your cooking and have a great weekend.