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GIFCARD BUY COOKING BOOK

Posted by Unknown on January 26, 2015

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Buy cooking book with gif code from vietnamese-cooking

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Vietnamese Seafood Pho recipe (Pho Hai San)

The most specific dish for Vietnam Pho Recipes is Seafood Pho , which is the traditional food and. When talking about Pho, everyone also think about Chicken Pho, and Beef Pho, but no one think that Pho can combine with seafood. Still using the specific flavor of Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth have the natural sweet flavor and good smell. With shrimp, clams and squid featured which are three kinds of seafood lovers, along with the traditional Pho, seafood Pho made an innovative dish from the familiar material. Seafood Pho with traditional recipes and exclusive design is also an important part of making one of best Vietnamese Pho recipes . Ingredients 1, 5 liters vegetable stock 1 onion, sliced 500g Pho noodles 2 tablespoon coriander 300g shrimp, cuttle-fish, white fish, basil clams (Optional) 50gr field Mushrooms 2 tablespoon chopped coriander. Ingredients for Broth Pho: Black caradmom, gr

Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

Belt fish comes from middle are in Vietnam. People in this place usually make dried fish from this kind. However, today we will make it in another way from Vietnamese Fish Recipes . It is called Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn) . Deep Fried Belt Fish (Cá Hố Chiên Giòn) Eating with steamed rice, fish sauce added a little chili is perfect. Moreover, as you may know, fish is really good for health, especially for eyes. So why don’t we make one of stunning Vietnamese Fish Recipes like this for our beloved family, right? Ingredients: 3 – 4 sliced belt fishes (200 – 300g) Salt, fish sauce, ginger, garlic, chili 1 tablespoon tapioca starch or wheat flour Process: Step 1: Clean well belt fish with water added a little salt in few times. Marinate with 1 teaspoon salt in 15 minutes. Step 2: Roll sliced fish into tapioca starch. It helps fish skin keep crispy longer. And that is the point to create one of stunning Vietnamese Fish Recipes . Step 3: Heat the oi

Jelly Fish Salad Recipe (Gỏi Sứa)

Enjoy last days of summer with one of stunning Vietnamese Salad Recipes . It is called Jelly Fish Salad (Gỏi Sứa) . Trust me; you will totally fall in love with this food. Only one important step is cleaning jelly fish. Jelly Fish Salad (Gỏi Sứa) You should be careful in this step if you do not want get itching in your throat. Including green mango, this food will create the flavor with a little crunchy, sour and sweet flow from your tongue to your throat and final destination is stomach. So, are you interested with one of amazing Vietnamese Salad Recipes like this one? I cannot control my drool when describing this food to you guys. And now let us start cooking if you feel free, ok? Ingredients: 300g fresh jelly fish Chicken meat Green mango, cleaned and peeled Onion, basil leaves; coriander Roasted peanut, smashed Deep fried glutinous rice with powdered shrimp (bánh phồng tôm) Chili, pepper, vinegar, sugar, spices … Process: Step 1: The first important step to create

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GIFCARD BUY COOKING BOOK

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