Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)

Why don’t Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this summer with family and friends? It is not only tasty, but also quite easy for cooking. You can save your time by making this soup. It is really fresh that is why it is really suitable for hot days.
 

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)
 

Serving with boiled rice is a great choice. Do you agree? Follow my instruction below to discover one of stunning Vietnamese Soup Recipes if you want.

Ingredients:

150 – 200g Asian spinach
700g hard clams
Ginger, salt, sugar, pepper

Process:

Step 1: Clean hard clams in water few times. Use small brush to wash their covers. Soak in water again in 10 – 20 minutes and then clean well again.
  

Step 2: Use leaves of Asian spinach, clean and wait to dry, slice in half if their leaves are big.
  

Step 3: Pour all hard clams into pot, add more sliced ginger, put on cooking stove and cook until they open mouths. Turn off the heat, wait to reduce heat and use your hands to separate their covers with meat. Pour the boiling water into pot again for cooking one of stunning Vietnamese Soup Recipes.
  

Step 4: Cook broth until it boils, add more sliced Asian spinach with a little salt, sugar. The broth is already salty when boiling hard clams so do not add too much salt.
  

Step 5: Next, add more hard clam meat into pot, wait to boil again and turn off the heat.
  

Finally, you can serve it with boiled rice for your family meal. I suggest you should eat when it is hot. It will maintain the specific flavor from this soup. Hope you will love it and do not miss our otherVietnamese Soup Recipes next time. Good Luck for your Cooking and have a good appetite.