Stewed Pork Stomach with Star Anise Recipe (Dạ Dày Hầm Hoa Hồi)

From many fantastic Vietnamese Pork Recipes, Stewed Pork Stomach with Star Anise (Dạ Dày Hầm Hoa Hồi) can be one amazing dish in cold days.

Stewed Pork Stomach with Star Anise (Dạ Dày Hầm Hoa Hồi)
 

The sweetness from pork stomach is combined with amazing flavor of star anise; pepper will be more delicious when serving with steamed rice. Now, let us start cooking one of amazing Vietnamese Pork Recipes, ok?

Ingredients:

400g pork stomach
3 – 4 star anises
5g green pepper
Salt, sugar, fish sauce, chili powder, chili
Coconut juice, water

Process:

Step 1: Clean pork stomach well, put on basket and add more salt, use hands to press hardly on the face of basket, wait more 3 minutes and then bring to clean again. Boil water, add more 2 teaspoon vinegar, put pork stomach in pot and soak in 3 minutes. Then, take it out, turn out pork stomach, use knife to shave the slime on it. Bring to clean and wait to get dry.
 

 

Step 2: Add star anise and green pepper into pork stomach.
 

 

Step 3: Put pork stomach on pot, add more 1 tablespoon fish sauce, sliced chili, 1 tablespoon sugar, 1 teaspoon salt, cover and stew in 5 minutes. Here is one of important step to create one of fantasticVietnamese Pork Recipes.
 

 

Step 4: Pour coconut juice until it reaches to the top of pork stomach, cook with small heat. Cook in 60 – 90 minutes, season again to suit your flavor and turn off the heat.
 

 

Finally, you can serve this dish for your family. Slice it small and serve with steamed rice when it is still hot is awesome. How do you feel? It is really interesting, right? Hope you will satisfy with one of amazingVietnamese Pork Recipes like this and Good luck for your cooking.